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Total Carbohydrate Content Assay kit

Carbohydrate is one of the important constituents of plants and the main raw materials and storage materials in metabolism. Total sugar mainly refers to reducing glucose, fructose, pentose, lactose and sucrose, maltose, and possibly partially hydrolyzed starch that can be hydrolyzed to reducing monosaccharides under measurement conditions. The total carbohydrate can be acid hydrolyzed into reduced sugar.

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